Sunday, October 23, 2016

What I ate 3

Breakfast

 I had some muesli bread and a cup of tea. This one is salted caramel

Lunch

I had chorizo mushroom risotto. As usual, the photo doesn't do it justice


Snack

We tried out this popcorn with linseed in it.


Dinner
I had a big bowl of veggie soup (not pictured) and some fruit salad for dessert, all homemade

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